Big Mac Sliders Recipe – Easy Hawaiian Pretzel Roll Sliders

These Big Mac sliders made with Hawaiian Pretzel Roll Slider buns are the ultimate party food! Easy, cheesy, and full of flavor, they’re perfect for game day, family dinners, or any time you’re craving comfort food.

Easy and Delicious Big Mac Sliders

If you thought Big Macs couldn't get any better, wait until you try them in slider form-stacked high on soft, buttery Hawaiian pretzel rolls. Everyone loves classic Hawaiian rolls, but when you bring that sweet-and-salty pretzel twist to the mix, it takes these Big Mac sliders to a whole new level. Perfect for game day, parties, or a fun family dinner, these sliders pack all the flavor of a Big Mac in a bite-sized, irresistible version.

If you’re looking for easy slider recipes that everyone will love, this Big Mac slider recipe is a must-try. These homemade Big Mac sliders are juicy, flavorful, and taste just like your favorite fast-food burger—only easier to make and perfect for sharing. They’re one of my go-to slider recipes for a crowd because they come together quickly and always disappear fast. Whether you’re hosting a party, planning a game day menu, or just need a quick family meal, these cheeseburger sliders are guaranteed to please even the pickiest eaters. With layers of seasoned beef, melted cheese, and that classic “special sauce,” these copycat Big Mac sliders deliver all the flavor of the original in a fun, bite-sized version that’s as easy as it is delicious.

Big Mac sliders on soft pretzel buns make the perfect game day snack.

Big Mac sliders are so easy to make and come together in just a few simple steps, but first, let me tell you—you do not have to cook individual hamburger patties for these sliders! That’s what makes this recipe so simple and perfect for busy days. Instead of shaping and flipping a bunch of tiny burgers, you’ll spread the seasoned ground beef mixture into a baking dish and bake it in the oven, like a meatloaf. Once it’s cooked through, you will easily place it onto the slider rolls. This method not only saves time but also keeps the beef juicy and evenly cooked, making it ideal for easy Big Mac sliders or any baked slider recipe you love.

Tip

Choose lean beef: Use a higher-quality ground beef with less fat. Cheaper, fattier beef can release a lot of grease while cooking, making your sliders soggy.

This recipe uses two packages of slider rolls. You can cut the recipe in half for a smaller portion.

Big Mac Sliders Ingredients

Ingredients:

• 1 1/2 - 2 pounds Ground beef or turkey

• 1 onion, finely chopped

• Salt and pepper

• 2 teaspoons Garlic powder

• 2 eggs

• Pretzel or regular Hawaiian slider rolls (2 packages)

• Thousand Island dressing

• Cheese slices

• Dill pickles

• Shredded lettuce

Big Mac Slider Recipe – Step by Step

Slider Recipe Instructions:

1. Prepare the meat mixture: In a large bowl, combine the ground beef, chopped onion, salt, pepper, garlic powder, and eggs. Mix until well combined.

2. Shape and bake the patties: Divide the mixture into two equal portions. Shape each portion into a rectangle slightly larger than the slider rolls. Place the rectangles on a baking sheet. Bake at 350 degrees for 25-35 minutes or until beef is fully cooked.

1. 

   Shape the meat mixture slightly larger than the slider rolls

   
   

3. Prepare the buns: While the meat is baking, place the bottom halves of the slider rolls onto a baking sheet in two groups of nine rolls (one package per group). Spread about 2 tablespoons of Thousand Island dressing over the bottom of the buns.

   
   
   
   

   

4. Layer the sliders: When the meat is finished, blot away any excess grease with a paper towel. Carefully place the cooked meat on top of the prepared buns. Drizzle thousand island dressing over the meat. Add slices of cheese over the top.

5. Melt the cheese: Return the tray to the oven just until the cheese melts.

6. Finish and serve: Remove from the oven, add pickles and shredded lettuce on top of the cheese. Place the top halves of the buns over the sliders and serve.

Can I make Big Mac Sliders ahead of time?

You can absolutely prepare and shape the meat mixture ahead of time. Just place it on a tray, cover it, and keep it in the refrigerator until about 20 minutes before baking. However, I don't recommend assembling the sliders with the rolls and toppings in advance, as they can become soggy. And remember never put cold glass bakeware directly into a hot oven, as it can shatter.

I hope you enjoy these Big Mac sliders as much as we do! Check out our pizza dip recipe and our semi-homemade pita chips. The pita chips start with simple pita bread and bake up into flavorful, crispy chips that can be seasoned any way you like, and their perfect for dipping. Click the highlighted text for the recipes.

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