Delicious and Easy Pumpkin Quick Bread Recipe: Perfect for Fall!
Enjoy the warmth and comfort of fall with this easy and delicious homemade pumpkin quick bread recipe. This moist and flavorful bread is an easy way to bring the taste of pumpkin spice to your kitchen.
The Perfect Fall Treat: Easy and Delicious Pumpkin Quick Bread Recipe.
As the crisp air of autumn settles in, there's nothing quite as comforting as the smell of pumpkin bread baking in the oven. This pumpkin quick bread recipe is perfect for fall, combining warm spices with the rich flavor of pumpkin. It’s sure to become your go to pumpkin bread recipe.
There's something magical about this pumpkin quick bread that goes beyond its delicious flavor—it's the way it fills my entire home with the warm, cozy scents of fall. From the moment I mix the dry ingredients in one bowl and the wet ingredients in another, I can already feel the season's embrace. There's no need for waiting for dough to rise or kneading, which makes it all the more appealing. Simply combine the two mixtures, pour them into a pan, and let the oven work its magic. In no time, the rich aroma of pumpkin and spices swirls through the air, wrapping every corner of my house in the comforting essence of autumn.
As a busy mom, finding time for homemade baking can be a challenge, but with this easy homemade pumpkin quick bread recipe, you can still enjoy the comforting taste of freshly baked goods without spending hours in the kitchen. This recipe is perfect for those hectic days when you crave something delicious but don't have much time to spare. The simple ingredients and quick prep make it an ideal choice for busy schedules, allowing you to enjoy a moist and flavorful loaf of pumpkin bread without sacrificing time with your family or other priorities.
If you're like me and love the flavors of fall, you'll definitely want to try my easy pumpkin spice muffins, which are made with the help of a box of spice cake mix for quick and delicious results.
And for those days when you're craving something extra special, my homemade pumpkin cream cheese muffins are the way to go. They capture all the flavors of a pumpkin roll without the fuss, making them perfect for a cozy fall treat.
Why You'll Love This Pumpkin Quick Bread
This recipe is not only easy but also incredibly versatile. It requires basic pantry ingredients and can be customized with your favorite mix-ins like chocolate chips, nuts, or dried fruits. The result? A moist, tender, and flavorful loaf that's perfect for breakfast, a midday snack, or even dessert.
Storing Pumpkin Quick Bread
One of the best things about pumpkin quick bread is that it stays moist and delicious for days. Here's how to store it:
• At Room Temperature: Once completely cooled, wrap the pumpkin bread tightly in plastic wrap or aluminum foil, or store it in an airtight container. It will stay fresh at room temperature for up to 3-4 days.
• In the Refrigerator: If you want to extend its freshness, store the wrapped bread in the refrigerator. It will last for up to a week, though it's best to let it come to room
temperature before serving.
Can You Freeze Pumpkin Quick Bread?
Absolutely! Pumpkin quick bread freezes wonderfully, making it a great option for meal prepping or just having a slice of autumn goodness on hand whenever the craving strikes.
• Freezing Instructions: Once the bread has completely cooled, wrap it tightly in plastic wrap and then in a layer of aluminum foil or place it in a freezer-safe zip-top bag. Be sure to label it with the date. The bread can be frozen for up to 3 months.
• Thawing: When you're ready to enjoy your pumpkin quick bread, remove it from the freezer and let it thaw at room temperature while still wrapped.
Once thawed, you can warm it slightly in the oven or microwave if desired.
A Few Tips for the Best Pumpkin Quick Bread
• Don't Overmix: To ensure a tender loaf, mix the batter just until the ingredients are combined.
Over mixing can lead to a denser, tougher bread.
• Customize Your Bread: Feel free to experiment with different add-ins like chocolate chips, nuts, or dried fruit. You can also sprinkle a cinnamon-sugar mixture on top of the batter before baking for a sweet, crunchy topping.
• Use Pure Pumpkin: Make sure to use pure pumpkin puree, not pumpkin pie filling, which has added sugars and spices.
Pumpkin Pie Spice: This recipe calls for pumpkin pie spice. If you don’t have any on hand you can make your own with our pumpkin pie spice recipe.
Homemade Pumpkin Spice Recipe HERE
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 cup pumpkin puree
- ½ cup vegetable oil
- ¼ cup milk (or water)
- 1 teaspoon vanilla extract
- Optional: ½ cup chopped nuts, chocolate chips, or raisins
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice.
3. Mix wet ingredients: In a large bowl, whisk together the granulated sugar, brown sugar, and eggs until well combined. Add the pumpkin puree, oil, milk, and vanilla extract, and mix until smooth.
4. Combine: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. If using, fold in the chopped nuts, chocolate chips, or raisins.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
This easy pumpkin quick bread recipe is the perfect way to celebrate fall. With its warm spices, rich pumpkin flavor, and moist texture, it's sure to become a favorite in your household. Whether you're serving it fresh, storing it for later, or freezing it for a future treat, this pumpkin bread is a delicious and versatile option for any occasion. Enjoy a slice with your morning coffee, or share it with friends and family-it's the perfect taste of autumn in every bite!
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