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Easy and Delicious Antipasto Bake

Unroll, Layer, Bake, and Savor: Cheesy Antipasto Bake Recipe with Pillsbury Crescent Rolls – Your Taste buds' Delight!


📸 | Easy Home Meals


Indulge in the ultimate fusion of Italian flavors and American convenience with this delectable Antipasto Bake recipe featuring Pillsbury Crescent Rolls. This mouthwatering dish brings together the classic elements of a traditional antipasto, including savory cured meats, roasted peppers, and a medley of delightful cheeses.



But the real star of the show is the buttery and flaky crescent roll crust that holds this masterpiece together. With just a few simple steps, you can create a crowd-pleasing dish that bursts with cheesy goodness and leaves a lasting impression. Whether you're hosting a party (this dish is perfect for football) or simply craving a delicious and easy meal this Antipasto Bake Recipe with Crescent Rolls is a guaranteed winner – easy to make, impossible to resist!



While exploring the newly launched Lemon 8 app, I stumbled upon this irresistible recipe from Easy Home Meals. Without hesitation, I knew I had to give it a try, and the results were beyond satisfying. The preparation process was a breeze, and the taste was simply delightful. I couldn't wait to share this gem with everyone here at Lia Rose Simply Home. Trust me, you won't be disappointed with this easy-to-make and delicious antipasto bake recipe from Easy Home Meals.


I'm constantly searching for fresh yet uncomplicated recipes. When I discover a hit that my entire family enjoys, we tend to stick with it for a while. This antipasto bake recipe will definitely be sticking around, it even pleased my finicky eaters.


During our recent family outing to the zoo, I decided to bring along a picnic lunch. However, I wanted to break away from the typical sandwich option. That's when I decided to pack this antipasto bake. I per-sliced it into squares and stored them securely in an airtight container before the trip. This strategy worked like a charm and ended up saving us a significant amount of money that we would have otherwise spent on food at the zoo.


The ingredients for this antipasto bake recipe offer complete customization. Feel free to substitute prosciutto with ham, switch up the cheese, and incorporate ingredients like black olives or banana peppers. In my own rendition of the recipe, I opted for ham over prosciutto and I pre cut the meat in small chunks. When preparing a dish like this antipasto bake, I've found that slicing the meat into smaller pieces makes the process much smoother. Whole slices of deli meat often tend to shift to one side while slicing, but smaller pieces provide better control.



Why I love this antipasto bake

I love this antipasto bake featuring a crescent roll crust because its flexible, simple to prepare, and budget-friendly. In fact, it's so economical that you can utilize any leftover lunch meat or cheese you have on hand. Its versatility is perfect for both packed lunches and serving a sizable gathering.


What ingredients do I need for antipasto bake?

INGREDIENTS

- 2 tubes (8-ounces each) refrigerated crescent rolls

- 1/3 pound thinly sliced hard salami

- 1/3 pound thinly sliced Borden Swiss cheese

- 1/3 pound thinly sliced Colby-Jack cheese

- 1/3 pound thinly sliced prosciutto or ham (I used ham)

- 1/3 pound thinly sliced provolone cheese

- 3 large eggs

- 1/2 teaspoon salt

- 1/2 teaspoon garlic powder

- 1/2 teaspoon freshly ground pepper

- 1 jar (12-ounces) roasted sweet red peppers, drained & patted dry

- 1 large egg yolk, beaten



DIRECTIONS

1. Preheat the oven to 350°F. Unroll one tube of crescent roll dough into a baking dish and press the perforations to seal.



2. Press the dough onto the bottom and up the sides of an ungreased 8X8-inch baking dish.



3. Layer the meats, cheeses, and roasted peppers onto the dough. Whisk the eggs, salt, and garlic powder together until well blended and pour the mixture over the casserole.



4. Unroll the remaining tube of crescent roll dough and place it on top of the mixture. Press the perforations to seal. Pinch the seams tightly.



5. Brush the top with the beaten egg yolk and bake for 25 minutes.


6. Tent the Antipasto Bake with aluminum foil and bake for 25 minutes more.


7. Let cool slightly, then slice and serve.



NOTE If you notice that the antipasto bake isn't thoroughly cooked and the eggs appear slightly runny, bake it uncovered for an extra ten minutes.


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Hi, thanks for stopping by!

Hello, my name is Wendy I live in upstate NY with my husband and four children. Now that my children are getting older I have some extra time to share my experiences, recipes, traditions and life tips.

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