No-Bake Peanut Butter Pie Recipe
- wendyasmann
- 24 hours ago
- 4 min read
The Best No-Bake Peanut Butter Pie Recipe! No-bake, creamy, and unbelievably easy… this peanut butter pie is a must-try dessert! If you’re looking for a rich, creamy, and irresistibly delicious dessert that takes minimal effort, this no-bake peanut butter pie recipe is for you! Perfect for summer gatherings, holiday dinners, or a simple weeknight treat, this pie delivers maximum flavor with zero oven time.
There’s something so comforting about having a quick, reliable dessert you can pull together on a busy day — especially when you’re juggling homemaking, errands, kids, or just the everyday rhythm of home. This no-bake peanut butter pie recipe has become one of my go-to recipes because it’s simple, budget-friendly, and made with ingredients I almost always have on hand. No turning on the oven, no complicated steps… just a creamy, dreamy pie that feels special without any extra work.
What I love most is how this recipe fits perfectly into real life. Whether you’re short on time, trying to stretch your grocery budget, or want something sweet for a last-minute get-together, this pie delivers every single time. It has that old-fashioned, homemade charm — the kind of dessert that reminds you that simple can still be delicious. If you’re a homemaker who loves easy wins in the kitchen, this is one of those desserts you’ll find yourself making again and again. There's something about this pie that feels like comfort in dessert form. Creamy, sweet, and just the right amount of peanut butter-perfect for cozy nights at home with a candle flickering and your favorite show playing. It's the perfect way to unwind after a long day.
Why You’ll Love This Peanut Butter Pie Recipe
• Peanut butter pie is truly no-bake.
No oven, no stovetop, no hassle. Just mix, chill, and enjoy a creamy, delicious peanut butter pie.
• Budget-friendly ingredients.
Everything in this pie is simple and inexpensive — most of it you probably already have in your pantry or fridge. Grab a ready-made Graham cracker crust, creamy peanut butter, cream cheese, Cool Whip, and powdered sugar, and you're all set to make a no-bake, creamy peanut butter pie.
• Fast and foolproof.
This recipe comes together in just a few minutes, and it always turns out creamy, smooth, and delicious. It’s the kind of dessert you can trust every time.
• Crowd-pleasing flavor.
Peanut butter lovers go crazy for it, but even people who don’t usually love peanut butter end up asking for seconds. It’s that good.
• Perfect for homemakers.
Whether you’re preparing Sunday dinner, hosting friends, or just wanting something sweet after a long day, this pie fits seamlessly into real life — easy, comforting, and reliable.
Tips for the Perfect No-Bake Peanut Butter Pie
Use full-fat cream cheese for the creamiest texture.
If using natural peanut butter, make sure it’s well-stirred and not too oily.
For a gluten-free version, use gluten-free graham crackers or cookies for the crust.
Want a chocolatey twist? Use an Oreo crust instead of graham crackers.
Make mini pies using a muffin tin and mini ready-made crust.
Please Note
I use a store-bought graham cracker crust to make this recipe even faster and easier. But if you’d like to make the crust from scratch, I’ve included that option as well.
No-Bake Peanut Butter Pie Ingredients
For the crust:
1 1/2 cups crushed graham crackers (or chocolate cookie crumbs for a twist)
1/3 cup melted butter
2 tablespoons sugar (optional)
For the filling:
1 cup creamy peanut butter (natural or traditional)
8 oz cream cheese, softened
1 cup powdered sugar
8 oz whipped topping (like Cool Whip), thawed
Topping Idea ( optional )
Extra whipped topping
Chopped peanuts or mini peanut butter cups
Chocolate drizzle or hot fudge
No-Bake Peanut Butter Pie Instructions
Step 1: Make the Crust Or Use Ready-Made
In a medium bowl, mix the crushed graham crackers, melted butter, and sugar until combined. Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Place in the fridge while you prepare the filling.
Step 2: Mix the Filling
In a large bowl, beat together the peanut butter and softened cream cheese until smooth and creamy. Add the powdered sugar and mix until fully incorporated.
Gently fold in the whipped topping until well combined. The mixture should be light and fluffy.
Step 3: Assemble the Pie
Spoon the filling into the prepared crust, smoothing the top with a spatula to create a smooth surface. Cover and refrigerate for at least 4 hours, or until the mixture is set.
How to Store
This no-bake peanut butter pie can be made up to 2 days in advance and stored in the refrigerator. Leftovers can be covered and kept chilled for up to 4 days—though it rarely lasts that long! You can also freeze the pie (without toppings) for up to 1 month. Just let it thaw in the fridge before serving. We hope this simple, cozy dessert brings as much joy to your table as it does to ours.
For another simple and crowd-pleasing treat, try this easy and delicious Big Mac Slider Recipe! All the flavors of a Big Mac, served on irresistible Hawaiian pretzel buns.
Thank you for stopping by Lia Rose Simply Home, where you will find simple, inspirational homemaking!
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